Breakfast at Pinikpikan

After exploring Echo valley we had our breakfast at Pinikpikan Haus located at Dao-Angan, Sagada. It is popular in Sagada because of its known dish called Pinikpikan. It is a very flavorful chicken dish from the mountains of the Cordilleras. Pinikpikan derived its flavor from the coagulated blood, burned feathers, and Etag, a cured and aged meat.

They also serve various menu for breakfast, lunch and dinner. Among it's sumptuous dish is the Sizzling Sisig Rice with Egg only for 120.00.



Click here for their Menu

Lunch at Salt and Pepper

From Sagada Weaving, to the municipal hall wehere we registered, we checked in to our accommodation at Umatan Imatuba Lodge, a warm and cozy place for travelers like us.

After bringing our things and fixing ourselves to the lodge, we went out to eat our lunch. 

We ate at Salt and Pepper, one of the most famous restaurant in Sagada. The foods were good but the service is poor. Maybe because there are a huge number of tourists waiting to be served. It took us 1 hour and 20 minutes before we fed our super hungry stomachs.












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